贾慧艳
讲师，williamhill官网专任教师，汉族，中共党员，农学博士
邮箱：jhy250123@163.com
研究方向：茶叶加工与风味调控
教育经历：
2015-2019 安徽农业大学 茶与食品科技学院 茶学 本科
2019-2025 安徽农业大学 茶树种质创新与资源利用全国重点实验室 茶学 硕博连读
代表性成果：
1.Hou Zhiwei#; Gu Zhe#; Liu Sitong; Lu Jian; Zhang Huiyuan; Li Le; Jin Yugu; Ye Hongqing; Lu Mengqian; Chen Hongping*; Jia Huiyan*. Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques. Food Chemistry: X, 2026, 34. DOI: 10.1016/j.fochx.2026.103688（中科院一区TOP）
2.Jia Huiyan#; Ma Jinqing#; Zhang Jixin; Yan Yaxing; Wang Hongping; Wang Rangjian*; Deng Wei-Wei*. Elucidation of flavor formation in Congou black tea: the role of drying temperature, LWT-Food Science and Technology, 2026, 246. DOI:10.1016/j.lwt.2026.119272（中科院一区TOP）
3. Jia Huiyan; Zhang Jixin; Guo Yafei; Li Yifan; Wang Yufei; Yin Xuchao; Lu Mengqian; Long Yuqin; Dai Qianying; Deng Wei-Wei*. Endophytic bacteria V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea, Food Research International, 2025, 218. DOI:10.1016/j.foodres.2025.116950（中科院一区TOP）
4. Jia Huiyan; Yuan Wenxuan; Ren Zhengyu; Ning Jingming; Xu Yong-Quan; Wang Yujie*; Deng Wei-Wei*. Cost-effective and sensitive indicator-displacement array (IDA) assay for quality monitoring of black tea fermentation, Food Chemistry, 2023, 403, 134340. DOI: 10.1016/j.foodchem.2022.134340（中科院一区TOP）
5.Jia Huiyan; Xi Zuguo; Ma Jinqing; Li Yifan; Hao Changhong; Lu Mengqian; Zhang Zheng-Zhu; Deng Wei-Wei*. Endophytic bacteria from the leaves of two types of albino tea plants, indicating the plant growth promoting properties, Plant Growth Regulation, 2022, 96(2), 331-341. DOI:10.1007/s10725-021-00779-5
6.Jia Huiyan; Yan Yaxing; Ma Jinqing; Xia Enhua; Ma Ruihong; Li Yifan; Wang Miao; Deng Wei-Wei*. Complete genome sequence of a plant growth-promoting endophytic bacterium V4 isolated from tea (Camellia sinensis) leaf. Beverage Plant Research, 2023, 3:24. DOI: 10.48130/BPR-2023-0024.
